<p><span style="color:#000080"><strong><span style="font-size:20px"><span style="font-family:georgia,serif">Level 7 Diploma in Risk and Safety Management UK Accredited Course</span></span></strong></span></p>

<p><strong><span style="font-family:georgia,serif"><span style="font-size:14px"><span style="color:#0000FF">Course Content :</span></span></span></strong></p>

<p><span style="font-family:georgia,serif"><span style="font-size:14px"><span style="color:#0000FF"><em><strong>Unit 1: Health &amp; Safety Management and Administration&nbsp;</strong></em><br />
1. Health and Safety Legal Requirements<br />
2. Health and Safety Management System<br />
3. Reporting, Recording and Investigation of Injuries, Diseases and Dangerous Occurrences<br />
4. Accident Prevention&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></span></span></p>

<p><span style="font-family:georgia,serif"><span style="font-size:14px"><span style="color:#0000FF"><em><strong>Unit 2: People at Workplace</strong></em><br />
1. Human Factor<br />
2. Ergonomics<br />
3. Stress at Workplace</span></span></span></p>

<p><span style="font-family:georgia,serif"><span style="font-size:14px"><span style="color:#0000FF"><em><strong>Unit 3: Workplace Health Hazards &amp; Controls</strong></em><br />
1. Occupational Diseases and Conditions<br />
2. First Aid<br />
3. Dangerous Substances, Hazards &amp; Controls</span></span></span></p>

<p><span style="font-family:georgia,serif"><span style="font-size:14px"><span style="color:#0000FF"><em><strong>Unit 4: Safety Technology &amp; Techniques Use in Different Fields</strong></em><br />
1. Safety Technology<br />
2. Fire Prevention&nbsp;<br />
3. Electrical Safety<br />
4. Structural Safety<br />
5. Construction and Contractors<br />
6. Mechanical Handling<br />
7. The Working Environment<br />
8. Safety in Offices, Workshops and in Catering Operations</span></span></span></p>

<p><span style="font-family:georgia,serif"><span style="font-size:14px"><span style="color:#0000FF"><strong>Assessment</strong><br />
Unit 1 is assessed by a 3-hour MCQs Examination<br />
Unit 2 is assessed by a 3-hour MCQs Examination<br />
Unit 3 is assessed by a 3-hour Written Examination<br />
Unit 4 is assessed by a 3-hour Written Examination</span></span></span></p>
